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Opening
in Denver for a Director Food Safety & Regulatory Affairs.
The position is responsible for ensuring that:
" Ensuring that all LFC produces, processes and production
facilities comply with applicable Food Regulations.
" Food safety plans for all LFC product lines are developed.
" Leads regulatory approval efforts for new processes, equipment
and facilities.
Requirements for this position include a Bachelors degree in Food
Science or Allied Sciences or equivalent experience. In addition
applicants need to possess 10 -15 years experience in food regulatory
from both an industry and government perspective. Prior experience in
food manufacturing, quality systems and compliance audit is also
required. Incumbent must be willing to travel up to 50% and be
available 24/7.
Apply
Here
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