Food Safety Manager - Utah

 

2010 Ultimate Software

Job ID:

JO141453

Job Title:

FOOD SAFETY MANAGER

Job Type:

Permanent

Company:

JUDGE GROUP

Location:

Utah

Contact E-mail:

KGORDON@JUDGE.COM

Salary:

85,000.00 /YEAR

Description:

A Growing Pet Food company is in search of a Corporate Food Safety manager for their facility in the Rockies. The individual should have a Sanitation,Quality Assurance and Safety background. This position reports to the Vp of Operations. BASIC PURPOSE.SCOPE:The Food Safety / Environmental Manager has full responsibility for ensuring the facility maintains the highest sanitation standards and is a model for environmental stewardship and sustainability. The scope of responsibility includes implementing and managing a Master Sanitation Schedule for the site, incorporating continuous improvement and innovation, integrating the FSE Team with all Teams in the bakery and providing oversight for all relevant budgets and records.PRINCIPAL ACCOUNTABILITIES:Creation and implementation of written cleaning procedures for all equipment.
Working closely with other Department Heads to ensure that all Technicians and Mechanics are appropriately trained in sanitation and environmental procedures.Maintain MSS sheets.Maintain and communicate key goals and metrics through scorecards.Lead Food Safety and Environmental Teams. Lead IPM efforts in the FSE Department.Maintain quality records.
Purchase appropriate sanitation and environmental tools, equipment and chemicals for the site within budget.Ensure cleaning needs are being met.Ensure WEMS is up to date.Maintain air permit records.Maintain wastewater permit records and reports
Establish water usage reduction goals.
EDUCATION/EXPERIENCE:Bachelors degree a plus. Five plus years experience in Food Safety and Sanitation. Must possess strong communication skills and the ability to work closely with all levels of Operations Leadership to integrate sanitation and environmental solutions with all the Teams. Other desired skill sets include strong knowledge of IPM and KT, project management skills, knowledge of the Equipment operations and Food Science. Must also have the ability to provide hands on leadership.

 

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