Pet Food company is in search of a Corporate Food Safety manager for their
facility in the Rockies. The individual should have a Sanitation,Quality
Assurance and Safety background. This position reports to the Vp of
Operations. BASIC PURPOSE.SCOPE:The Food Safety / Environmental Manager has
full responsibility for ensuring the facility maintains the highest
sanitation standards and is a model for environmental stewardship and
sustainability. The scope of responsibility includes implementing and managing
a Master Sanitation Schedule for the site, incorporating continuous
improvement and innovation, integrating the FSE Team with all Teams in the
bakery and providing oversight for all relevant budgets and
records.PRINCIPAL ACCOUNTABILITIES:Creation and implementation of written
cleaning procedures for all equipment.
Working closely with other Department Heads to ensure that all Technicians
and Mechanics are appropriately trained in sanitation and environmental
procedures.Maintain MSS sheets.Maintain and communicate key goals and
metrics through scorecards.Lead Food Safety and Environmental Teams. Lead
IPM efforts in the FSE Department.Maintain quality records.
Purchase appropriate sanitation and environmental tools, equipment and
chemicals for the site within budget.Ensure cleaning needs are being
met.Ensure WEMS is up to date.Maintain air permit records.Maintain
wastewater permit records and reports
Establish water usage reduction goals.
EDUCATION/EXPERIENCE:Bachelors degree a plus. Five plus years experience in
Food Safety and Sanitation. Must possess strong communication skills and
the ability to work closely with all levels of Operations Leadership to
integrate sanitation and environmental solutions with all the Teams. Other
desired skill sets include strong knowledge of IPM and KT, project
management skills, knowledge of the Equipment operations and Food Science.
Must also have the ability to provide hands on leadership.