Technologist, Food Waverly, IA


Job Number: nest-00014409
Beverage
Operations
Waverly IA

PRIMARY RESPONSIBILITIES:

* Conversion of formula requirements from the Anderson applications group, or Glendale technical managers from general formulas into RTB kits and factory formulas.
* Evaluation of powder handling characteristics for both the individual ingredients and the completed kits/premixes.
* Identification of ingredients or combinations that may create handling issues, and recommendations for modifications to resolve those issue.
* Conduct Industrialization of all kits/premixes from the RTB's through kit/premix production, and end use in Anderson or the contract manufacturer. To include any and all trials.
* Develop, write and implement all specifications and testing procedures related to the materials and kits/premixes. To include sensory testing methods, references, and shelf life testing of the kits/premixes.
* Work with flavor and other ingredient suppliers to optimize the components used in kit/premix manufacture.
* Maintain all documentation for kits/premixes to include formulas, manufacturing instructions, and applicable registrations

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
BS degree in Food Science, Chemical Engineering or a related field.

EXPERIENCE: Minimum 1 year of experience in food ingredient evaluation and or handling, or product development and industrialization.

SKILLS:
- Strong organizational skills are a must.
- Hands on experience with ingredients and formulation.
- Strong computer skills in MS Word and MS Excel

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