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This company has been in business for more than 75
years and has multiple plant operations thorough out the US. The
company continues to experience great success in the marketplace
with its products and is well diversified. The company provides a
great working environment and advancement opportunities for its
employees.
LOCATION - This plant operation is located in a nice
historic town in South East Alabama that is approx 1 hour from Panama
City Fla, Gulf Shores, Destin Fla and Mobile Al. Enjoy peaceful,
low cost and very quaint living in a very nice community that is only 1
hour from some of the most beautiful beaches in the world.
- This position manages all
company Food Safety activities, including in-process quality control
and facility GMPs and sanitation practices.
- The Food Product Safety
Manager ensures facility compliance to all specified requirements,
evaluates quality and sanitation practices and procedures, and
monitors program effectiveness for regulatory and audit compliance
purposes.
- Designs and implements
safety processes and procedures that ensure product compliance to
customer specifications.
- This person will oversee
the evaluation of product specifications and determines
compatibility with process capabilities and monitors and reports on
key food safety measures throughout the facility.
- Coordinates with
manufacturing to resolve food safety issues and drive improvement
throughout the facility.
- Trains and mentors key
direct reports to effectively manage the functional areas of responsibility.
- Designs, implements and
monitors cleaning procedures and programs to ensure desired
sanitation results are attained throughout the facility.
- Manages plant master
cleaning schedule to ensure frequency of cleaning is adequate.
- Develops training programs
and provides training for production personnel as required in line
with GMPs and sanitation procedures requirements.
- Assures compliance to all
facility GMPs, sanitation and quality requirements to meet audit
standards and regulatory compliance.
- Performs audits to check on
effectiveness of the programs and that the audit trail is intact.
Coordinates with other departmental managers to verify soundness of
related compliance programs.
- Acts as the lead food
safety and sanitation technical resource on assigned special
projects.
- With the plant manager,
quality manager and engineering manager, evaluates new equipment for
sanitary design and necessary corrective action.
MOST IMPORTANT QUALIFICATIONS
- Bachelor's degree in Food
Safety, Microbiology, Chemistry, Food Science, or other related
field.
- Previous experience with
Safe Quality Foods or SQF Expert Practitioner is a plus
OTHER QUALIFICATIONS
5+ years of progressive food processing experience, with
at least 1- 3 years in a management capacity within a manufacturing
environment under HACCP, USDA and/or FDA.
5+ years facilitating food safety/quality related training events.
Must have strong organizational, leadership and communication skills
Able to work with cross functional departments within the organization
Good problem solving and corrective action/resolution skills Strong
computer skills with experience using Word, Excel, Access, Power Point.
SAP experience is a plus.
HACCP FOOD SAFETY USDA AIB
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Company:
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Not Available
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Location:
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KENTUCKY KY
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Base
Pay:
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N/A
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Other
Pay:
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RELOLCATION-BENEFITS-401K-VACATION
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Employee
Type:
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Full-Time Employee
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Industry:
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Food
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Manages
Others:
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Yes
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Job
Type:
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QA - Quality Control
Manufacturing
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Req'd
Education:
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4 Year Degree
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Req'd
Experience:
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At least 3 year(s)
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Req'd
Travel:
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Negligible
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Relocation
Covered:
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Yes
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Reference
ID:
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284-36-MH1297
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Job
Contact:
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Not Available
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Job
Phone:
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Not Available
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Job
Fax;
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Not Available
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Job
Email:
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Not Available
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