Description: Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Research Food Scientist

Location:

Bellevue, WA

Req #:

1318

# of openings:

1

Posting Date:

5/8/12


Description

 

Intellectual Ventures Laboratory (IVL) discovers, invents & develops advanced technology solutions in a wide variety of fields. With broadly interdisciplinary teams of physicists, engineers, chemists, biologists, physicians and others we attack pressing technical problems in energy, medicine, communications, and global health.

Key Responsibilities:


The Sr. Food Scientist will be responsible for conceptualizing, defining and leading multidisciplinary projects in Food Science and Technology. Successful applicant will also be responsible for providing support and counsel to multidisciplinary teams of engineers and scientists across the fields of physics, chemistry and biology in food related applications.


Key Qualifications and Required Skills:
 

         Good understanding of fundamentals of physical and life sciences

         Exceptional grasp of physical chemistry and biochemistry of foods

         Demonstrated ability to effectively lead, as well as participate in, highly multidisciplinary and dynamic teams in food related basic R&D or product development projects

         Exceptional breadth, creativity and inquisitive nature, natural drive and desire to learn and expand into new areas beyond food science.

         Ability to work under minimal supervision with only high level directions, comfortable with uncertainty.

         Ability to identify needs/opportunities for new areas to expand the food related capabilities and knowledge base, ability and natural demeanor to champion this change.

         Advanced degree from a top university in Food Science and Technology, or Food Engineering.

         At least 5 years of related work experience.

We are an equal opportunity employer

 

Apply Now

 

 

Main Page

Description: Description: Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please send your email to info@foodhaccp.com