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SR Food Technologist – St.
Louis, MO
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Job ID: ·
Date:05/10/2010 ·
Location:St. Louis ·
State:Missouri ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified Why? ·
Job Types: Food Technol/Scientists,
Project Manager, R&D Manager Job Description Hardee's Food Systems, Inc., a leader in the quick serve
restaurant industry and a subsidiary of CKE Restaurants, Inc., has an
immediate opening for a Product Development Manager or SR Food Technologist
to work from our headquarters office located in downtown St. Louis. Reporting
to the Director of Product Development and Optimization, this candidate will
be responsible for the successful development, testing and implementation of
new food products and product improvements. The candidate will be responsible
for surveying the competition and conducting literary research for new
products and/or concepts within a test kitchen environment. Establishes
time-lines for new product development in order to support both market tests
and national rollouts. Develops and directs new product recipes and
preparation procedures in the test kitchen to ensure consistency and overall
product integrity. Identifies and directs potential vendors in conjunction
with purchasing new products and effectively leveraging their outside
technical capabilities. Determines initial food costs and ensures cost
effectiveness in the product formulation. Provides technical expertise and
support for food photography and live action film, POP materials and
packaging. Assists in developing instore procedures, evaluates for optimal
operational performance in conjunction with Operations Services. JOB
REQUIREMENTS: - BS in Food Science or related field - 3-5 years combined
experience in product development/R&D and preferably restaurant
operations - Ability to work creatively in a test kitchen environment in the
production of new products - Working knowledge of all types of restaurant
equipment - Experience in the formulation/production of bakery, sauces and
protein products a real plus - Excellent project management and
organizational skills - Overnight travel required; approximately 30% -
Excellent knowledge of research and development methodology and the
scientific process of problem solving - Working knowledge of MS Office
(Word/Excel/PowerPoint/Outlook) |
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