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Food Technologist I and Food
Scientist – New York
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Job ID:4-2-2 KO ·
Date:05/10/2010 ·
Location: ·
State:New York ·
Degree:B.S./B.A. ·
Major:Food Science ·
Salary:Not Specified
Why?
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Job Types: Food
Technol/Scientists, Research & Development Job Description Wants: * BS Food Science and 2 or
more years of product development with a strong empahsis in dough/bakery; 4
or more years as project manager, team leader and/or group leader working
with mid to senior level professionals on technically complex projects OR MS
Food Science with a minimum 6 years or PhD with minimum 3 years. * Strong
product development, product commercialization (PLC), and project management
skills. * Excellent communication skills and influence management skills. *
Work independently with minimal supervision. * Handle multiple projects and
assignment. * Develop project schedules. * Match skills and abilities of
people with tasks to be accomplished. * Proficient in standard software
applications such as Microsoft Office Suite, statistical software, report
writing. * Must be able to travel up to 20% of the time. DUTIES:
* Plans, manages, and conducts complex product research projects. Works on
multiple interdisciplinary projects, sets direction for how projects are
carried out, plans timetables, identifies and organizes project team,
coordinates other resources to achieve goals, implements plan and monitors
progress. * Conducts research and gains thorough understanding and knowledge
of state of the art and emerging technologies in product and ingredient
development. Champions and leads the development and implementation of new
product and ingredient. * Collaborates with cross-functional team on
implementing new product or process improvement and cost savings. * Develops
and proposes new project/product ideas or new and innovative methodologies or
ways of using technology to solve problems. Predicts issues and researches
areas likely to increase or decrease in importance or to develop into a
crisis. * Serves as expert (center of excellence) for the corporation to help
educate the corporation on company's current and future product and process
capability/versatility and provide product solutions. * Provides know how and
hands on execution of projects leading to improved margins and production
efficiencies. * Performs other related responsibilities, as needed to support
business objectives. * Provide technical support to Marketing, Sales,
Manufacturing, and external customers in the areas of product features and
benefits, product solutions, and ingredient functionality. |
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