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Specialist Food Safety Solon, OH


Job Number: nest-00018028
Research & Development
Safety - NPPC
Solon OH

JOB SUMMARY: Conduct food safety evaluations and ensure that accurate and complete preliminary HACCP plans and preliminary Quality Monitoring Schemes are developed for new products/processes. Assist in the maintenance of the Nestle Quality Management System in the Pilot Plant.


PRIMARY RESPONSIBILITIES:
1. Organize and oversee research associated with the microbiological stability/food safety of chilled products & ready to eat products.
2. Manage shelf life studies and communicate findings to management, including writing and issuing reports as appropriate.
3. Assist project managers with the development of preliminary HACCP plans & preliminary QMS plans.
4. Develop finish product specifications and release criteria for new products.
5. Drive implementation of NQMS Food Safety Management principles in the pilot plant.
6. Manage special projects associated with Food Safety/Quality Assurance.
7. Support NQMS initiatives
8. Support Knowledge Management process in sharing lessons learned with your colleagues
9. Validate new control measures to ensure the safety of new food products
10. Evaluate the validity of new and innovative antimicrobial processing technologies.

JOB QUALIFICATIONS (Education, Experience, and Knowledge):
' Bachelor's degree in Food Microbiology, Microbiology or related science field (Advanced degree preferred).
' 2-3 years experience in a microbiological laboratory or food processing facility.
' 2-3 years experience in conducting microbiological safety evaluations and preliminary HACCP studies. Chilled/frozen culinary product experience preferred.
' Excellent understanding of Food Microbiology
' Good understanding of USDA/FSIS, FDA regulations relative to prepared foods (EFSA & CFIA experience beneficial)
' Good knowledge of HACCP and food safety issues
' Excellent communication skills
' Good project management and organizational skills
' Familiarity with factory quality assurance and manufacturing processes and procedures
' Basic understanding of equipment hygienic design criteria
' Dynamic, pro-active attitude
' Ability to work effectively in a multi-disciplinary environment within a multinational team

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