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Food Safety and Compliance Specialist Anderson, IN


Job Number: nest-00026891
Beverage
Operations
Anderson IN

Relocation: Availability of relocation assistance for this position is yet to be determined.

POSITION SUMMARY:
The factory Food Safety/Compliance Specialist, under the direction of the Food Safety/Compliance Resource, provides direction / leadership in HACCP, GMP, hygienic design programs. The position requires an in-depth knowledge of food safety programs such as HACCP and prerequisite programs. This position also requires effective communication skills to work with a variety of cross-functional customers (QA, Operations, Engineers, Regulators) both in-house and outside the Company to ensure the plant is aware of and continuously improving overall food safety programs.

PRIMARY RESPONSBILITIES:

* Responsible for establishing and maintaining the facility HACCP program. This includes leading a cross functional HACCP team which is responsible for the study, reviews, modifications and maintenance of site HACCP program. Responsible for maintaining HACCP validation and verification. Responsible for defining the sites OPRP (Operating prerequisite programs).

* Responsible for managing Anderson food safety consumer complaint process/investigations and act as the main point of contact for both Anderson and corporate communications and reporting. Responsible for managing continuous improvement initiatives to reduce plant food safety complaint rates.

* Manage factory Food Safety Management Systems including routine internal audits. This would include the management and communication of a formalized CA process to drive continuous improvement.

* Responsible for establish and maintaining site GMP and Pre-requisite policies. Develop and provide site food safety training programs.

* Occasional travel.

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
- Bachelor of Science Degree in Microbiology, Food Science/Technology, Food Sanitation, or comparable field required.

EXPERIENCE:
- Prefer individual with AIB/ASI or some other professional GMP/Sanitation training.
- Prefer individual has completed ISO 22000 training.
- Minimum of 5-7 years in Food Plant Sanitation

REQUIRED SKILLS:
- Effective communicator with training and facilitation skills.
- Deep analytical skills and problem solving.
- Must be capable of working with minimal direct supervision and have strong demonstrated leadership, interpersonal, and self-initiative skills.
- Strategic thinker
- Self-motivation and ability to work with people at all levels of the organization.
- Computer skills to include proficiency with the Microsoft Office Software.
- Courage to take decisions or make choices, while ascertaining risks and being conscious of their responsibilities.
- Proactive cooperation to work with others, demonstrating commitment to achieve group objectives.
- Results focused to meet or exceed stretching performance objectives and quality standards, deliver business results and continually find sustainable improvements to methods and processes.
- Lead individuals and teams to make them believe in themselves and in what they are doing, so they push their limits and are encouraged to outperform.

Apply Here

 

 

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