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Food Scientist-FOR00225 – Fort Collins, CO Cargill
is a unique place to grow your career, your experience and your abilities.
Every day, we grow our reputation as a leading international producer of
food, agricultural, financial and industrial products and services. We take
pride in our global reach,
ability to contribute, and strong work ethics and values. Founded in 1865,
Cargill is a privately held company and employs 139,000 people in 65
countries. Through innovation, creativity and teamwork, we are transforming
entire markets and people’s lives worldwide, and we can have the same impact
on your career. Discover how we can be Better Together at www.cargill.com. Description
Cargill Canola Oils develops, produces and markets
high-performance canola oils. Our business is backed by an intellectual
property position in the genetic engineering of canola, and by a leading team
of molecular biologists specializing in oil modification. We develop
proprietary planting seeds, contract with growers in Canada and crush and
refine canola into premium oils sold to food processors and the food service
industry, as well as to other organizations for inedible uses. Limited
amounts of high oleic sunflower oil are also produced by our Specialty Canola
Oils group. A position is open
for a talented individual with qualified professional experience in chemistry
or/and food science to join our Product Development Group. As a member
of the team, you will provide support to, and be part of, the Specialty
Canola Oil research and development team tasked with developing healthy oils
solutions at Cargill’s Fort Collins research location. Hard-working
individuals with a passion for learning and desire to improve consumer
wellness are encouraged to apply. The chosen candidate will have a working
knowledge of food science techniques to support product development as well
as execute sensory tests. Principal
Accountabilities: ·
Support sensory tests per study plan and instruction ·
Clean and maintain sensory laboratory, product
development lab and storeroom facilities up to food safety standards ·
Prepare and serve samples for testing. ·
Maintain sensory documentation ·
Blend edible fats and oils for application experiments ·
Conduct routine instrumental analysis following
standard and official methods ·
Document routine laboratory tests on food products, and
oils ·
Assist scientists with other delegated tasks. Relocation will not be provided for this position. Qualifications
Required: ·
Bachelor's degree in
Chemistry, Food Science or related field ·
Able to conduct sensory
analysis and other routine tasks independently ·
Proficiency in using
Microsoft Office (Word, Excel, Outlook) ·
Ability to lift 50 lb routinely Desired: ·
MS in Food Science ·
Minor in Statistics ·
Sensory experience in food
research and development ·
Experience with SIMS2000
software ·
Food safety, and/or
food operations experience Cargill is an EEO/AA
employer. Job
Research and Development Primary Location
US-CO-Fort Collins Schedule
Full-time |
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