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Job Title :
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Food
Safety & Quality Supervisor – Florence, KY
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Company :
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Schwan's Research and Development, Inc.
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Position Type :
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Full Time - Regular
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Exempt/Non Exempt :
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Exempt
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Shift :
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2nd Shift
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City :
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FLORENCE
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State :
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Kentucky
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Description :
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DESCRIPTION
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Currently, Schwan's Research and Development, Inc.
(Schwan’s), a subsidiary of The Schwan Food Company, is expanding our
Plant QA department. If you’re a professional with interests in assuring
that all products produced are safe and wholesome and that they meet
company standards for quality and consistency in a large manufacturing
facility, take a look at career opportunities at Schwan’s.
At Schwan’s, you’ll get a competitive pay and benefits
package. If you’re interested in joining a global, privately owned
company on the move, this is your opportunity. To find out more and to
apply for these opportunities at Schwan’s, visit our website at:
www.schwansjobs.com.
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REQUIREMENTS
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- Assures compliance to all
areas of manufacturing including raw materials, processing, finished
product, storage, handling, and shipping, as well as developing,
implementing and maintaining a Hazard Analysis Critical Control
Points Program
- Assists in the development
and maintenance of raw materials, sub-assembly and finished product
specifications. Approves all raw materials for use in production via
sampling and inspection guidelines. Monitors packaging containers
for quality and capacity
- Coordinates with management
in areas of safety and discipline as prescribed by company policy to
insure compliance with local and federal regulations. Takes
appropriate steps to insure product safety awareness among employees
- Coordinates training for
all employees in the areas of HACCP, GMP's and other regulations,
and insures documentation of program. Ensures that the preoperative
sanitation inspections are conducted and proper follow-up occurs
when unsanitary conditions exist
- Monitors the established
programs for incoming raw ingredients in the areas of product
rotation, sampling frequency, sample testing and reporting of data
to management to assure conformance to specifications. Follows up
with suppliers and/or buyers to insure corrective action is taken
- Supervises testing
procedures to insure that analysis methods are accurately followed.
Establishes and maintains a systematic sampling of in-process and
finished product using acceptable techniques. Keeps records of all
tests performed and provides management with copies of test records
- Aids and assists in areas
of new product development assuring new product specifications meet
quality assurance levels outlined by Marketing
- Assists the USDA inspector
in charge in the resolution of Process Deficiency Records or any
other issues (labels, sampling, records, etc.). Audits plant
compliance to Federal and State regulatory standards and reports any
deviation to Quality Assurance and Plant Management
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QUALIFICATIONS
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Education: High School Diploma or equivalent. Bachelor's degree
preferred.
Years of related experience: 3-5 years related experience.
Knowledge/Skills/Abilities: Knowledge of math, chemistry, and
microbiology necessary. Intermediate skill in the use of electronic general
ledger systems including the generation and use of reports from
electronic general ledger systems. Ability to read and interpret
documents such as safety rules, operating and maintenance instructions,
as well as professional journals, technical procedures, or governmental
regulations. Ability to write reports, business correspondence, and
procedure manuals. The ability to effectively communicate verbally as
well as in writing . Ability to effectively present information at
meetings and respond to employees, all levels of management, and related
business units. Experience in food or beverage manufacturing helpful.
Demonstrated supervisory experience.
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Let us tell you about The Schwan Food
Company. We are the largest, branded frozen-food company in the United
States. Schwan's® offers home delivery to customers throughout the 48
contiguous United States as well as operating with a large presence in
the foodservice channel and high visibility in the retail frozen food
aisle. The company has 19 brands including Tony's®, Red Baron®,
Freschetta®, Edwards®, Mrs. Smith's and the Schwan's® brand.
Candidates are
required to fill out an Employee Profile and Application in its entirety
For Immediate
Consideration, click on the APPLY NOW tabs
Schwan’s is an equal
opportunity employer.
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Apply
Here
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