Title

Quality and Food Safety Manager – Chicago, IL


Description

This position provides leadership, direction, and oversight to a specific manufacturing location, for Quality and Food Safety. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices. This role is also responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The role delivers these accountabilities through direct involvement with manufacturing, corporate quality, the plant leadership team, and plant/bakery employees. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility.The role will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met. This role directs, plans, and implements food safety, quality, and sanitation programs for the facility. This role requires the partnering with Corporate Quality & Food Safety regarding corporate programs and best practices. This position ensures adherence to required quality & food safety laws, regulations, corporate policies and practices. This position has the authority to suspend the operation of the facility based upon specific non-compliance criteria. This role also is responsible for facility oversight during all hours of operation.

With 2008 sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.

The company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats® Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Carr’s®, Bear Naked®, Kashi®, MorningStar Farms®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 19 countries and marketed in more than 180 countries around the world.

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V

 

Position Requirements

BA degree in food science, microbiology, or equivalent is required.
8 to 10 years experience in quality & food safety. 

License Requirements

 

Full-Time/Part-Time

 

Shift

 

Relocation

Yes 

Req Number

22632 

Location

IL, Chicago 

Sponsorship Requirements

All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship. 

 

Apply Here

 

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