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This position ensures the development, compliance, and
certification of HACCP and other food safety programs for a specific
manufacturing location.
This role exists to ensure the facility delivers the required standards
of food safety according to Kellogg policies, procedures, and practices.
This role is also responsible to manage inspections, traceability,
testing, vendor auditing, and microbial program compliance. Responsible
for the delivery of continuous improvement and working with Corporate
Quality in the execution of company programs. The role delivers these
accountabilities through direct involvement with manufacturing support
personnel. Responsible to ensure Microbial program compliance and
sanitation compliance. Also, accountable for allergen program management
and compliance. The role will ensure key traceability, inspection program
management, vendor management, and microbial program metrics are
established, the delivery of the established metrics. This position
ensures adherence to required quality & food safety laws,
regulations, corporate policies and practices.
Directs, plans, and implements traceability testing and monitoring.
Responsible for vendor management related to food safety.
Ensures the facility meets all required food safety laws, regulations,
and corporate policies.
Responsible for the microbial program compliance for the facility. Also,
responsible for continued development and continuous improvement of such
programs.
Responsible for food safety accountability for all hours of operation and
for the allergen program management for the facility.
Accountable for HACCP and quality & food safety training for the
facility to ensure compliance and execution of required programs.
This position requires some travel. Expected percentage of travel for
this role is 5%.
Ensure adherence to all standard work processes, including K-LEAN
processes.
Responsible for compliance with all regulations. Food Safety - plant in
proper sanitary condition at all times, including allergen control, pest
control, guidelines followed. Compliance with food safety policies and
procedures.
Responsible for MCRS® (Management Control Report System) sustainability:
Ensure achievement of all area / shift KPIs; ensure adherence to and
continuous improvement of all area / shift MCRS® elements.
Responsible for supporting the execution of relevant projects within
assigned area / shift.
Responsible for supporting talent management process for hourly
employees. Ensure Diversity and Inclusion meets / exceeds corporate
standards. Proactively engage in the development and training of hourly
labor and support such plans developed by plant leadership.
Maintain understanding of processes and functional interdependencies.
Recognize and escalate, as needed, those issues identified as risks to,
or opportunities to improve, plant performance.
With 2009 sales of nearly $13 billion, Kellogg Company is the world's
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company's
brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear
Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg
products are manufactured in 18 countries and marketed in more than 180
countries. For more information, visit www.kelloggcompany.com. Kellogg's
Corporate Responsibility report including its approach, progress and
future direction in the marketplace, workplace, environment and community
can be found at www.kelloggcompany.com/CR. For information on Kellogg
Company's commitment to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg EOE M/F/D/V
Position Requirements BA degree in food science, microbiology, or
equivalent is required with 3 to 5 years experience in quality & food
safety.
Candidate minimum qualifications:
- Previous HACCP certification program design and implementation is
required.
- Thorough technical knowledge of quality & food safety is required.
Candidate preferred qualifications:
- Experience in managing processes is preferred.
- Food processing and packaging is desired.
- Computer software skills to include Word, Excel and PowerPoint.
- Supervisory experience
License Requirements
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