Food Scientist #4593 - Indiana

Location:

IN US 

Pay:

$75,000.00 - $80,000.00 Annually 

Employment Type:

Employee 

Work Schedule:

Full-Time 

Travel:

10% or less Travel 

Industry:

Meat 

Category:

Research & Development 

Experience Required:

Yes 

Manages Others:

No 

Degree Required:

Yes 

Email this EmployerEmail this Employer Email this job to a friendEmail to a Friend PrintPrint

 

Description

Producer of leading national, regional, and private label processed meats.  Products sold through retail, club, convenience, and foodservice channels.  Strategically positioned for continued growth!

Build an R&D program from the ground up!  Lead new product design, planning, development & commercialization efforts.  Responsibilities will include raw meat fabrication and value added product development; interaction with various customers and sales staff; costing; least cost formulation; formulation/re-formulation; functional extension development; cross departmental coordination; and technical assistance to operations.  This position will have both a technical and operational focus, and reports to the General Manager.

 

Requirements

Ideal Candidates will possess:



- 3+ years R&D experience in a cooked meat environment.

- BS Meat Science.



Preferred Qualifications:



- HACCP and Food Safety experience.

- SQF experience.



Vibrant Eastern Central city with a small town, friendly, quality.  Close to major metropolitan area.

 

Contact Information

Kinsa Group
Kinsa Group provides recruiting services with a specific focus on the food & beverage processing industries. Recruiting throughout the United States for the past 25 years, we recruit highly qualified professionals and senior-to-executive level management candidates. We are interested in candidates for our job postings in the following disciplines: Executive / General Management, Sales / Marketing, Manufacturing Operations, Technical Services / R&D / QA, Human Resources, Supply Chain / Logistics, Accounting / Finance.
 
   US
http://www.kinsa.com
Karen Englemann
Phone: 414-421-2000
karene@kinsa.com

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com