B.S. or B.A. in a scientific related
field is required. Experience may be substituted for education.
Nutritional chemistry background
Knowledge of scientific instruments and
Excellent customer service skills
including attention to detail, accuracy, confidentiality and
Strong oral and written communication
Ability to use a variety of computer
applications and proficient at the department specific software used.
Demonstrates commitment to Excellence
in Client Services.
Good documentation skills.
Effective conflict resolution skills.
Working knowledge of computers and
basic departmental software (NIMS, Microsoft Suites, etc.)
Client service phone etiquette experience.