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Job Title: Food
Scientist III - New York, NY
Job Description:
To lead product development efforts for new technology Principle
Accountabilities Measures Lead product development projects in area of
stability & consistency Project objectives and plans developed and
aligned cross functionally prior to initiation of work Provide technical
guidance and bench development for targeted development initiatives and
existing brands Experimental designs and scientific principles leveraged in
recommendations and decisions Ensure completion of development and
commercialization success criteria in execution of project work through use
of accepted documentation and work processes Final products meet project
objectives and commercial considerations/needs outlined in Field Ready
policies Provide project management insight that creates the foundation for
innovative solutions in supporting business partners Project learnings
shared broadly across R&D Develop and maintain effective working
relationships across R&D and non R&D functions as necessary to
support business growth initiatives Critical relationships internal and
external to R&D established and maintained Develop superior new
products that meet the project deliverables. Development leverages sound
technical approaches and meet project/program action standards Key
Challenges Managing multiple projects both independently and in a team
environment Influencing activities and project plans across technical and
operational functions Development and motivation of cross functional
project team Critical Competencies Expertise to develop, plan, conduct and
coordinate prototype development initiatives including demonstrated
capability in consumer testing methodology Conducts appropriate project
risk assessments and provides recommendations for integrating program
strategies Ability to generate and lead state-of-the-art developmental
techniques and consumer testing methodologies Strong working knowledge of
experimental design Outstanding communication skills (verbal and written)
Knowledge & Experience B.S. or M.S. in Food Science or related
discipline with at least 4 - 6 years product design experience in a
consumer products company. A proven track record in product development and
interest in hands on bench work Ability to provide thoughtful leadership on
both strategic and tactical aspects of projects Outstanding teamwork,
communication and leadership skills Ability to analyze emerging consumer
trends and develop insights on product solutions or opportunities Proven
track record in maintaining good working relationship with business
partners (Marketing, Operations, etc.) Successful creation and
commercialization of products Experience in leading project teams of 4-6 or
more people Internal positions most typically held prior to being
considered for this position: Research/Food Specialist (Senior)
Technologist/Scientist
Skills Required:
Required:
MS Office
Skills Desired:
Desired:
Required Qualifications:
Required Qualifications
Required Skills:
--See job description--
Location:
New York, United States
Start Date:
Rate:
- USD
Contact:
Recruiter
Please send Resumes (CV's) as WORD (any version) attachments.
Open To:
Applicants must be eligible to work in the specified
location
Posted Date:
14/05/2009
Reference:
JS2403790/09-03345/660131- (PLEASE quote this
reference number.)
Apply
Here
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