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Food
Scientist (Meat) – Evansville, IN Producer of leading
national, regional, and private label processed meats. Products sold
through retail, club, convenience, and foodservice channels.
Strategically positioned for continued growth! Build an
R&D program from the ground up!
Lead new product design, planning, development & commercialization
efforts. Responsibilities will include
raw meat fabrication and value added product development; interaction with
various customers and sales staff; costing; least cost formulation;
formulation/re-formulation; functional extension development; cross
departmental coordination; and technical assistance to operations. This position will have both a technical
and operational focus, and reports to the General Manager. Ideal Candidates will possess: - 3+ years
R&D experience in a cooked meat environment. - BS Meat
Science. Preferred
Qualifications: - HACCP and
Food Safety experience. - SQF
experience. Vibrant
city near Evansville, Indiana, with a small town, friendly, quality. Great
compensation and relocation package! |
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