Requires one
of the following: Bachelors in Food Science, Cereal Science, or Food
Chemistry and 3 to 5 years experience, Masters and 1 to 3 years
experience, or PhD and 0 to 1 years experience in the food industry.
Experience With Grain Based Products And Processing Is Desirable But Not
Required.
Proven Ability
To Handle Multiple Projects Simultaneously.
Experience
Initiating Cost Savings Projects and Executing/Commercializing These
Projects.
Possess
Background In Food Chemistry Specific To Ingredient Functionality And
Ingredient Interactions.
Proven
Problem-Solving Expertise.
High learning
agility.
Plant Start-Up
Experience.
Proficient In
The Use Of Statistics
Proficient In
Microsoft Office Software.