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Education: Bachelor’s Degree in Biological Sciences or
equivalent is required. (Education qualifications must be from a school
whose accreditation is recognized by Marshfield Clinic).
Experience: Minimum of three years of laboratory experience
required. Previous food safety testing experience is highly desirable.
Experience with Laboratory Information Systems is beneficial
Exclusion from Federal Programs: Employee may not at any time
have been or be excluded from participation in any federally funded
program, including Medicare and Medicaid. This is a condition of
employment. Employee must immediately notify his/her manager or the
Clinic’s Compliance Officer if he/she is threatened with exclusion or
becomes excluded from any federally funded program.
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