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Food Science graduates needed for great entry-level
positions!
- Perform QC testing on raw materials, in-process and finished food
products (moisture, pH, brix, fat, salt, etc.)
- Work in test kitchen to develop and analyze new food
products
- Design and run sensory panels
- Document recipes and results of testing
- Work on cost reduction measures
- Cook up competitor's products for analysis
- Communicate results to Supervisors, Clients and Vendors
- Qualify new raw materials/ingredients to ensure quality standards are
maintained
- Create and edit SOP's and other technical documents
- Train new technicians on food testing procedures
- Participate in audits of lab and manufacturing facilities
- Adhere to FDA, SQF, AIB and other local/state/federal regulations
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