Job Description Our
client, a high performing, innovative food manufacturer, is geared for growth
and focused on the future. Recognized for its first-class products and
superior service, they are growing in a highly competitive market. Their
employees enjoy competitive compensation, fantastic benefits, a great
environment and the reward of being part of a highly successful team. Job Requirements To
be considered for this position, the following is required (unless otherwise
specified): ·
BS degree in Food Science, Microbiology or Chemistry; MS degree
preferred ·
10+ years in a quality or food safety function within the food
manufacturing industry ·
"Ready to eat" food manufacturing experience very
helpful; Meat snack is a plus ·
Experience in the implementation of SQF programs ·
Strong USDA relationships This
position is based in the Eastern U.S. Relocation is available to the right
candidate!
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