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· Industry: Food
Consumer Products
· Job Type: QA -
Quality Control
Management
Science
· Req'd Education: 4 Year
Degree
· Req'd Experience: At
least 3 year(s)
· Req'd Travel: Not
Specified
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Kellogg
Company has an opportunity for a Food Safety Supervisor in Muncy, PA. This role encompasses responsibility
within the Plant for the Food Safety functions.
The Food Safety Supervisor assists in continuous adherence and
improvement of the facilities HACCP program. This encompasses the Food
Safety Plan (HACCP) as well as the prerequisite programs that are the
foundation for effective HACCP. This person will ensure that incoming
materials and products produced are safe, wholesome and of good quality
by establishing and maintaining food safety procedures and programs by:
- being an active member of
the HACCP team
- being an active member
for SQF certification
- participating in food
safety audits
- working
through HACCP revalidation and food safety training
- assisting Production in
controlling quality with appropriate test procedures and
frequencies on the line and auditing of finished products
Assist in & adhere to Food Safety Programs such as environmental
monitoring & sanitation verifications:
- Assist the Quality and
Food Safety Manager in leading the cross functional team for
development, implementation and sustainability of the Plant HACCP
plan and prerequisite programs
- Assure raw and packaging
materials and finished goods meet Company specifications and
standards with those out of specification being held, per the
HACCP plan
- Monitor methodology and
techniques used for evaluating raw/packaging and finished products
Ensure proper documentation and records of test results
- Champion process
improvements and resolution of food safety issues
- Provide technical and
statistical support
- Analyze product and
process data for opportunities for improvement
- Conduct food safety
meetings for communication and resolving of issues
- Communicate Corporate,
customer, and consumer food safety concerns to appropriate plant
personnel for resolution
- Ensure compliance with
applicable food laws and regulations or standards issued by
regulatory agencies
- Manage and audit HACCP
program compliance internally and audit external suppliers as
needed Participate in and coordinate internal, FDA and SQF
inspections
- Ensure compliance to
Kellogg Corporate food safety policies, procedures and applicable
standards.
- Collect environmental
samples for monitoring of pathogenic organisms in plant
- Manage environmental RCA
and corrective action program
- Conduct and document
clean up inspections and validations using swabs and/or samples
collected for analysis
- Assist in coordination of
capital spending for Food Safety projects
- Use influencing skills to
achieve objectives in implementing food safety and programs at the
facility Exhibit leadership and strong ethical behavior to address
food safety risks immediately and to stop production if necessary
- Primary responsibility
for execution of food safety training programs, monitoring
effectiveness, retention and knowledge application
Job Requirements
Candidate minimum qualifications:
- BA degree in Food
Science, Microbiology, or equivalent is required with 3 to 5 years experience in quality & food safety
- Previous HACCP
certification program design and implementation is required
- Thorough technical
knowledge of quality & food safety is required
Candidate
preferred qualifications:
- Experience in managing
processes is preferred
- Food processing and
packaging is desired
- Computer software skills
to include Word, Excel and PowerPoint
- Managing in a union
environment is strongly preferred
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