The District Manager is a
management position on the Operations team reporting to the Regional
Manager. The primary focus of this position is to organize, motivate
and lead a highly calibrated Quality Management Specialist team. In
addition, the District Manager must possess an in-depth understanding
of the food safety business, Steritech protocols and procedures and
specific customer brand requirements to ensure a high level of service
to the client and to facilitate excellent communication to the team.
The Bluegrass District covers a territory from Southern Indiana &
Ohio, West VA, Kentucky and Central Tennessee. The District Manager
manages a group of 12-14 specialists in the territory.
Essential Job Duties
Calibrate
Specialists at required frequency to ensure quality of service
Hire and
train new Specialists
Provide
performance and career development feedback to Specialists
Perform
a minimum of 30 hours of audits per month
Ensure
all audits are conducted on time within District
Verify
that Specialists are optimizing their time, travel and costs
Expeditiously
respond to complaints and requests for information
Maintain
expert knowledge of Food Code, Good Manufacturing Practices, and
specific customer brand requirements
Establish
and maintain effective professional and consultative relationships at
all levels throughout the organization
Maintain
the confidence of key client contacts in order to retain and increase
the volume and quality of business allocated to Steritech.
Perform
all other duties as assigned
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