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· Industry: Food
· Job Type: QA -
Quality Control
Entry Level
· Req'd Education: Not
Specified
· Req'd Experience: Not
Specified
· Req'd Travel: Not
Specified
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Shift:
-not
applicable-
Kellogg's has an exciting opportunity in Omaha, NE for a Quality &
Food Safety Intern. The position consists of the following:
1. Obtain a general understanding of the different RTEC processes.
2. Support Daily up keep of Quality documentation-Certificate of
Analysis, Hazard Analysis Critical Control Points (HACCP) forms and
operator logs
3. Assistance with mirco samples while assist
with the highest possible housekeeping standard to prevent microbial
contamination.
4. Assist master list of all swab locations and results.
4. Assist in updating all production Standard Operating Procedures
(SOPs)/Standard Operating Condition's (SOCs)
5. Support growth and development of HACCP programs.
6. Perform routine audits of quality programs and provide analysis of
findings.
7. Support test and implementation of current/new product initiatives.
8. Support cost reduction initiatives.
9. Perform analysis of data collected from various quality related
programs-Product Evaluation Systems/Business Warehouse
10. Support Ideate Continuous Improvement ideas for quality and food
safety systems.
With 2009 sales of nearly $13 billion, Kellogg Company is the world's
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company's
brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®,
Cheez-It®, All-Bran®, Mini-Wheats®,
Nutri-Grain®, Rice Krispies®,
Special K®, Chips Deluxe®, Famous Amos®, Sandies®,
Austin®, Club®, Murray®, Kashi®, Bear Naked®,
Morningstar Farm®, Gardenburger® and Stretch
Island®. Kellogg products are manufactured in 18 countries and marketed
in more than 180 countries. For more information, visit
www.kelloggcompany.com. Kellogg's Corporate Responsibility report
including its approach, progress and future direction in the marketplace,
workplace, environment and community can be found at www.kelloggcompany.com/CR. For
information on Kellogg Company's commitment to nutrition, visit
www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg EOE M/F/D/V
Job Requirements
The
intern must be able to effectively deal with all plant employees.
Must have the ability to perform multiple tasks simultaneously and be
able to meet deadlines.
Must maintain confidential and proprietary information.
This position requires excellent verbal and written communication skill.
Efficient personal computer skills in Microsoft Office Word, Excel, and
Power Point Attention and interpersonal skills are a must.
Candidate can be entering into Freshmen through Senior year at an
accredited institution. Graduate candidates will be considered. Must have
a GPA of 2.5 or higher.
Strong Food Science major or completed coursework in Food Science.
Ideal candidate will be open to part time hours during the school
semester and full time hours during summer.
Apply
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