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The
function of this job is to assist in the analytical and microbiological
testing of food products, ingredients, and environmentals with primary
functions in media and reagent preparation, autoclave, sterilization
protocols, and glassware maintenance. The position entails
responsibility for learning the application and evaluation of approved
microbiological techniques and methodologies used in sterilization and in
the preparation of media and reagents for the analytical testing of food
products/environmentals. The position will work closely with the
laboratory staff and has the authority to provide assistance in the daily
maintenance of media, reagents, and glassware as well as learning the
skills necessary to assist in daily testing as needed.
Minimum
Qualifications
- Training in general
laboratory practices preferred
- One or more years experience
in a commercial food-testing laboratory preferred
- Familiarity with aseptic
sampling technique
- Familiarity with autoclaves,
deionized water systems, and sterile dispensing equipment
- Basic knowledge of concepts
and practices of a testing laboratory or equivalent combination of
education and experience
Apply
Here
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