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Food Safety Director #4738 - Wisconsin

Location:

WI US 

Pay:

$110,000.00 - $120,000.00 Annually 

Employment Type:

Employee 

Work Schedule:

Full-Time 

Travel:

40% Travel 

Industry:

Dairy 

Category:

Quality Assurance / Control 

Experience Required:

Yes 

Manages Others:

Yes 

Degree Required:

Yes 

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Description

Among the largest milk processors in the world, our clients success reflects its commitment to quality, excellence and growth. They offer a wide variety of high-quality products, such as cheese, milk, yogurt, dairy ingredients and snack cakes. 

They are looking for a leader to be responsible for Food Safety for all of their North American plants.

FOOD SAFETY DIRECTOR

A rare and unique opportunity - a newly created position! Client interviewing.



ESSENTIAL JOB FUNCTIONS:


: Drive Food Safety across all US facilities by working with Corporate Quality, as well as plant Quality, Operations and Sales.
: Support and provide direction to the organization for product and environmental pathogen prevention monitoring, training, HACCP and related customer/supplier initiatives.
: Work with plant to identify gaps and implement solid solutions.
: Lead Food Safety recall efforts for the US Division.
: Create and standardize Food Safety requirements, documentation and execution of plant processes.
: Lead cross functional Food Safety teams and efforts.
: Provide HACCP guidance to the organization including HACCP plan reviews and validation.
: Lead the Corporate Food Safety Annual Internal Audit process.
: Responsible for Vendor Approval Program.

 

Requirements

REQUIREMENTS:

: Bachelor's Degree in Food Microbiology.
: 10+ years of experience in food safety in a manufacturing environment; including strong understanding of microbiology and food science.
: Working knowledge of regulatory requirements (i.e. FDA, USDA, etc.).
: Working knowledge of Microsoft Office, Word, Excel, PowerPoint, AS400, etc.
: Ability to define problems, collect data, establish facts, draw valid conclusions and provide solutions.
: Ability to influence and drive positive change.
: Ability to exercise judgment and discretion in establishing and maintaining good working relationships with all levels of employees as well as internal and external customers.
: Must possess strong leadership, communication and organizational skills.
: Ability to travel up to 40%.

 

Contact Information

Kinsa Group
Kinsa Group provides recruiting services with a specific focus on the food & beverage processing industries. Recruiting throughout the United States for the past 25 years, we recruit highly qualified professionals and senior-to-executive level management candidates. We are interested in candidates for our job postings in the following disciplines: Executive / General Management, Sales / Marketing, Manufacturing Operations, Technical Services / R&D / QA, Human Resources, Supply Chain / Logistics, Accounting / Finance.
 
   
http://www.kinsa.com
Nancy Furgason
Phone: 414-421-2000
nancyf@kinsa.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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