Food Technologist – Los Angeles, CA
· Job ID:024-10
· Location:Los Angeles area
· Salary:Not Specified Why?
Part of the product development group responsible for co-leading the technical transition of product development from bench top to commercial production. Assist in the development of processing techniques so that new products adapt to manufacturing feasibility.
Specific Responsibilities Include:
Leads in making adjustments to formula for product manufacturing at the pilot plant level or initial production runs for achievement of all target objectives.
Works with vendors to find new and appropriate ingredients for new products and product improvements. Researches recipe ideas using the Internet, trade magazines, trade groups, research journals and industry network.
Assists in creation of new recipes for testing new product ideas. Assist with creating bench top samples of new products according to cost and sensory guidelines.
Leads sensory evaluation and testing of new products under development.
Evaluates product ingredients and formulation; develops suggestions for new products or improvements to existing products. Supervises test runs of new/changed products and evaluates quality, presentation and taste.
Review recipes to comply with weights and measures analysis for manufacturing and assists with product pricing.
Leads cuttings in lab to test new and improved products in comparison with competitor products and supervises R&D projects such as shelf-life studies.
Food Science degree, or certifications/degrees associated with Culinary Arts or Food Development.
Minimum 5 years experience in corporate and/or food manufacturing environment.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org