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Food Manufacturing QA/RD Manager - AVI Founded in
1960, AVI has rapidly become the largest family owned and operated contract
foodservice company in the United States.
AVI services millions of customers daily, supported by branches
strategically located throughout our service area. From the first, our mission has been to
provide our customers with the highest quality, most innovative, imaginative
food service programs and products in the industry. Job Summary: Manage
the quality assurance and research and development processes for the AVI
commissary including facilities, equipment, products, internal and external
relationships. Major Responsibilities: ·
Developing and overseeing the
administration of all quality and food safety programs to comply with all
regulatory agencies and HAACP. ·
Manage the QA technician and oversee
the manufacturing QA process ·
Working in conjunction with
operations, marketing and procurement, develop new food products for AVI’s
divisions, with vending as the primary internal customer. ·
Enhance existing supplier
relationships and follow-up on product issues. ·
Provide technical expertise and be an
integral part of the recall team for AVI. ·
Investigate and document customer food
safety/quality complaints with appropriate follow up. ·
Provide GMP, HACCP, SOP training. ·
Oversee daily sanitation and testing
procedures in the commissary. ·
Oversee 3rd party audits
for new and existing vendors for the commissary. ·
Develop creative solutions for a wide
range of complex issues. ·
Perform special projects/duties as
assigned. Ideal Candidates will: ·
Have a B.S. degree in Food Science or
the Biological Sciences ·
Have a minimum of 4 years related
experience in food or beverage manufacturing or food research and
development. ·
Be familiar with GMP, SOPs, HAACP ·
Be Serv- Safe certified. ·
Have a working knowledge of MS Word
and Excel. ·
Have strong communication and
interpersonal skills. ·
Be able to effectively manage multiple
projects and assignments. ·
Be a highly motivated, goal-oriented
self-starter. ·
Be culinary and dietetic trained. ·
Have supervisory experience. Benefits: AVI
Foodsystems, Inc. offers an excellent benefit package including” ·
Competitive salary, commensurate with
qualifications and education ·
Health/Life Insurance ·
401 (k) with company match ·
Paid vacations and holidays ·
Advancement opportunities Submit resume: via
email to rfarmer@avifoodsystems.com
or fax to (330) 372-1169 Attn: Bob Farmer Questions? Call 330-372-0457 We conduct
pre-employment screening. AVI is an ‘Equal Opportunity Employer” and is
looking for diversity in candidates for employment. |
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