Quality Assurance Food Safety Production Manager
T&L Creative Salads
Brooklyn, NY – Farmingdale, NY
This position is responsible for leading and ensuring the overall functions of the Quality Assurance Department including, but not limited to: Quality, Regulatory, Food Safety and the Microbiology laboratory. This includes accountability for monitoring and ensuring a high standard of food processing sanitation at the pre-operational and operational stages of production. The incumbent manages, monitors and achieves high standards within the following areas: Quality, SQF/HACCP, SSOP, Labeling, Regulatory, Microbiology and Chemistry ensuring that operations has a consistent understanding of quality programs and actively participates in process improvement designed to achieve quality and company goals. The QA Manager directs the monitoring of sanitation with recorded pre-operational inspections, recorded microbial analysis of equipment, notifications of physical plant deficiencies and evaluation of the overall effectiveness of plant clean up. The incumbent manages the reporting results of all required quality assurance tests. These tests may include slicing temperatures, slicing weights, cook temperatures, product net weights and packaging consistency. This position directs the monitoring of adherence to product specifications and proper processing procedures.
Essential Duties and Responsibilities:
SQF Certification preferred.
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