An established agriculture company is seeking
a Food Safety Coordinator to join their team. This position will assist
with the development, implementation and administration of the food
safety programs to staff and harvesting crews in California and Arizona.
The food safety programs include adherence to the Leafy Greens Marketing
Agreement, HACCP, GMP and GAP programs, and internal and external audit
requirements. Day to day activities require the use of initiative and
judgment, particularly when prioritizing work from several staff members,
dealing with staff or company related confidential materials, or when
dealing with a variety of representatives of the public. This position
reports directly to the Food Safety Director. This position requires
seasonal work between Yuma, AZ and Salinas, CA.
Conduct crew policy and procedure audits for LGMA
requirements and Company. GAPs in the field.
Develop and maintain documentation for compliance to
company and LGMA policies and requirements.
Work directly with crews to formulate corrective
actions for deficiencies.
Develop and instruct field personnel on Standard
Operating Procedures (SOPs) and Standard Sanitation Operating Procedures
(SSOPs) as required.
Investigate, document and take appropriate actions on
discovered food safety issues.
Conduct food safety reviews on proposed externally
purchased Leafy Greens products to assure the product will meet LGMA
Monitor and treat water sources as needed in the
Maintain required Leafy Greens Vegetable Marketing
Agreement, GMP and GAP program documentation in an orderly fashion.
All other duties as assigned.
COMPETITIVE SALARY AND BENEFIT PACKAGE. FULL RELOCATION FOR YUMA
TRAVEL INCLUDING PER DIEM!