Consumer Safety Inspector 9/10 Kelso, WA

 

SALARY RANGE: 47,448.00 - 67,931.00 USD per year

OPEN PERIOD: Monday, May 10, 2010 to Monday, May 24, 2010

 

SERIES & GRADE: GS-1862-09/10

POSITION INFORMATION: Full-time Permanent

 

PROMOTION POTENTIAL: 10

DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Kelso, WA

 

WHO MAY BE CONSIDERED:   CURRENT Food Safety and Inspection Service (FSIS) Agency Employees
Nationwide and USDA Career Transition Eligibles (CTAP).

 


JOB SUMMARY:

This is an excellent opportunity for those seeking
a greater challenge and responsibility in a position directly
involved in protecting public health.


SPECIFIC VACANCY INFORMATION:  Consumer Safety Inspector, GS-1862-
9/10, SJ-519
Establishment: P 6164 A, Foster Poultry Farms located in COWLITZ County.
Work Schedule: Varies - Relief
Species: Multiple (slaughter & processing)

The Food Safety and Inspection Service (FSIS) is a public health
regulatory agency of the U.S. Department of Agriculture (USDA).  Our
mission is to protect consumers by ensuring that the commercial
supply of  meat*, poultry, and egg products moving in interstate
commerce or exported to other countries is safe, wholesome and
correctly labeled and packaged.

* The "Food Conservation and Energy Act of 2008", also referred to
as the "2008 Farm Bill", was signed into Law on June 18, 2008. The
Farm Bill amends the Federal Meat Inspection Act (FMIA) to include
Catfish as an amenable species under the Act.


KEY REQUIREMENTS:

  • Must be a CURRENT FSIS Employee or USDA Career Transition Eligible-CTAP
  • Training program is a condition of employment. (see Additional Information)
  • Resume documenting 52 weeks of specialized experience.
  • Meet time in grade (TIG) by completing 52 weeks at next lower grade level.
  • Background Suitability Investigation.


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Send Mail to:
Food Safety and Inspection Service, USDA
Human Resources Operations
Butler Square West, Suite 420C
Minneapolis, MN 55403
Fax: 612-370-2007

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For questions about this job:
Karen Anderson
Phone: 800-370-3747 x 8587
Fax: 612-370-2007
TDD: 800-877-8339
Email: karen.anderson@fsis.usda.gov

 

 

 

 

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