Job Order Number:

699259

Posting Date:

5/21/2010

Job Title:

Food Safety Coordinator Nottingham, PA

Job Order Category:

Regular

Job Summary:

Responsible for the development, implementation and maintenance of a Hazard Analysis Critical Control Point (HACCP) system in a food processing facility, including setting standards and monitoring procedures to ensure food safety at all stages of the operation, including receiving, production, packaging and shipping by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Leads a cross-functional team in this effort and serve as the main conduit of information between the plant and external auditors or government regulators. Responsible for all food safety and sanitation related internal or external audits. Creates diverse forms to document and support the HACCP system. Keep accurate and comprehensive records using a diverse range of documents. Interacts with suppliers in order to communicate company standards for quality and safety of incoming products. Conducts regular meetings with a cross-functional HACCP team to exchange information and discuss new procedures or equipment related to food safety. Interacts with operators and department leaders to ensure practices comply with HACCP standards. Researches, solicits and seeks information from internal and external contacts. In the event of a product recall, conducts thorough investigations to trace product and process steps back to incoming product and/or out to customers and recipients of the recalled product. Maintains knowledge of current and constantly changing regulations related to food production, packaging, labeling and transportation by attending workshops, university classes or self-study. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Bachelor's degree (B. A.) from four-year college or university; and five to ten years related experience and/or training; or equivalent combination of education and experience. Experience and knowledge related to manufacturing processes required. Prior quality assurance related experience required. Computer Skills To perform this job successfully, an individual should have knowledge of E-mail Software; ERP Systems; Internet software; Microsoft Power Point Presentation software; Microsoft Excel Spreadsheet software; Microsoft Outlook E-Mail Software and Microsoft Word Processing software. Must pass a job-related software assessment with a score of 70% or better at the advanced level.

Job Summary (Other Than English):

Is this Job Opening 'American Recovery and Reinvestment Act' funding related?:

No

Is this job opening considered to be a 'Green Job'?:

No

 

City:

Nottingham

State:

PA

Zip Code:

19362-9788

 

Match Requirements

Education Level:

Bachelor's Degree or Equivalent

Minimum Salary:

Competitive Salary

Maximum Salary:

Competitive Salary

Commission:

Shift:

Day

Workweek:

Full-Time

Hours Per Week:

40.00

Duration:

151 + Days

 

Job Details

Public Transportation Available:

Special Testing Required:

Summer Job:

Tools Required:

Typing Speed:

0 Words/Minute

 

Computer Skills

Available Computer Skills:

 

Language Skills

Language(s):

English

 

Driver's License

License Type:

None Specified

State:

Endorsements:

 

Apply Here

 

 

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com