Laboratory Technologist III Grand Prairie, TX


Grand Prairie, Texas


Job Summary

The function of this job is to perform professional analytical and microbiological testing of food products, ingredients, and environmentals. The position entails responsibility for application and evaluation of approved microbiological techniques and methodologies used in analytical testing of food products/environmentals. The position works closely with the Technical Supervisor, Process Supervisor, and Lead Technologist in the daily functions associated with the laboratory.  Authority to run tests contained in the scope of the laboratory as well as special projects is given based on training records and technical capability. This position is commonly referred to as a special projects microbiologist due to the more technical nature of the scope of work and involvement in special projects.

Minimum Qualifications

  • BS degree in Microbiology, Chemistry, Food Technology, or related field or; Graduate degree in Microbiology
  • Two years experience in an analytical testing laboratory
  • Three or more years experience in a commercial food-testing laboratory preferred
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory or equivalent combination of education and experience

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