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Job Summary
The function of this
job is to perform professional analytical and microbiological testing of
food products, ingredients, and environmentals. The position entails
responsibility for application and evaluation of approved microbiological
techniques and methodologies used in analytical testing of food
products/environmentals. The position works closely with the Technical
Supervisor, Process Supervisor, and Lead Technologist in the daily
functions associated with the laboratory. Authority to run tests
contained in the scope of the laboratory as well as special projects is
given based on training records and technical capability. This
position is commonly referred to as a special projects microbiologist due
to the more technical nature of the scope of work and involvement in
special projects.
Minimum
Qualifications
- BS degree in Microbiology, Chemistry,
Food Technology, or related field or; Graduate degree in Microbiology
- Two years experience in an
analytical testing laboratory
- Three or more years
experience in a commercial food-testing laboratory preferred
- Working knowledge of aseptic
sampling technique, automated lab equipment, and acceptable methods
and procedures
- Familiarity with GMP , OSHA
guidelines, FDA, BAM, APHA, and Compendium methods and procedure
- Broad knowledge of concepts,
practices, and procedures of a food testing laboratory or equivalent
combination of education and experience
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