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The District Manager is a management position on the
Operations team reporting to the Regional Manager. The primary focus of
this position is to organize, motivate and lead a highly calibrated Quality
Management Specialist team. In addition, the District Manager must possess
an in-depth understanding of the food safety business, Steritech protocols
and procedures and specific customer brand requirements to ensure a high
level of service to the client and to facilitate excellent communication to
the team. The Bluegrass District covers a territory from Southern Indiana
& Ohio, West VA, Kentucky and Central Tennessee. The District Manager
manages a group of 12-14 specialists in the territory.
Essential Job Duties
Calibrate Specialists at required frequency to ensure quality of
service
Hire and train new Specialists
Provide performance and career development feedback to Specialists
Perform a minimum of 30 hours of audits per month
Ensure all audits are conducted on time within District
Verify that Specialists are optimizing their time, travel and costs
Expeditiously respond to complaints and requests for information
Maintain expert knowledge of Food Code, Good Manufacturing
Practices, and specific customer brand requirements
Establish and maintain effective professional and consultative
relationships at all levels throughout the organization
Maintain the confidence of key client contacts in order to retain
and increase the volume and quality of business allocated to Steritech.
Perform all other duties as assigned
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