Food Safety Analyst
Food Safety » Crete, NE
Posted on: May 23, 2012
POSITION SUMMARY: This position assists the Food Safety Manager to ensure the food safety system at the plant is properly written, documented and implemented - thus ensuring USDA regulatory compliance and the production of safe and wholesome meat products.
The Food Safety Analyst position is for Food Safety employees with the appropriate educational requirements as well as two plus years experience in Food Safety.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
1.Assists in development, implementation and
compliance with HACCP programs that support the safe handling of food by
recording and analyzing critical control point records that track product
through the plant ensuring the safety of food products at all times. Properly
review and scrutinize all aspects of the food safety system and meat
production processes. Ensure the USDA regulatory requirements for Food Safety
are met. This is key because the USDA’s
interpretation of the “rules” is constantly changing. Revise and update food
safety programs and procedures including the annual reassessment of all
programs. 2.Conducts pre-operation sanitation checks
to ensure all pre-operation sanitation has been done correctly. Determines
need for re-sampling of equipment and directs sanitation and plant personnel
to perform the re-sampling.
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable accommodations
may be made to enable individuals to perform the essential functions.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.•Must perform bending, squatting, sitting and reaching from floor level to six feet in height for filing and sorting.•Must be able to sit for the duration of two hours for computer work.•Must be able to stand and walk for the duration of two hours for observation studies.•Must be able to climb stairs and lift and/or move up to 25 pounds.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.•Must be able to perform studies on the production floor, work in temperatures ranging from –10 to 90 degrees F and in constant noise, exposure to fumes, dust, mechanical, electrical and safety hazards.•Must be able to work in cramped spaces and in poor lighting and ventilation.•Noise level in the work environment is usually moderate but can be loud if in the manufacturing/production environments.
If you are interested in employment with Farmland Foods, Inc., please contact us here.
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