Food Technologist: POSITION SUMMARY: Under direction, this position is responsible for
supporting activities around customer/sales sample requests, new products
and line extensions.
Conduct product development project work as a member of
a project development team.
Provide technical & scientific support for
R&D/TS Department.
ESSENTIAL DUTIES: Complete product development projects (concept through
commercialization) within required timelines and specifications.
Solicit, organize and analyze data and prepare reports
on product development research.
Collaborate with suppliers, purchasing and management
in obtaining high quality ingredients consistent with projects.
Provide on-site monitoring and technical assistance to
operations when transferring products or processes to production.
Present innovative concepts and products for internal /
external accounts on an ongoing basis.
Perform other duties of similar nature or level.
MINIMUM QUALIFICATIONS: Bachelor's degree in Food Science and 1-2 years experience performing similar work in the food
industry; or an equivalent combination of education and experience
sufficient to successfully perform the essential duties of the job.
Formulation and process experience, knowledge in food
science, nutrition, labeling regulations and ingredient functionality.
Effective computer skills, written and verbal
communication skills; effective interpersonal skills with coworkers and
general public.
Ability to prioritize and perform multi-functional
tasks simultaneously.
Highly motivated individual with ability to work in a
fast paced environment.
If you are interested in this position and feel you meet
the qualifications, please submit your resume/application by June 1, 2012
to:
Northern Star Company
101 W. 82nd St.
Chaska, MN 55318
Fax: (952)368-6505
Email: doug.meyer@michaelfoods.com
EEO/AAP Michael Foods, Inc. - 21 hours ago - save job - block
