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Title: Quality
& Food Safety Manager – Los Angeles, CA
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Job Location:
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Los Angeles, CA
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Percent Travel:
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Hiring Co.:
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SARA LEE
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Specialty Area:
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CPG
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Base Salary:
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$ -
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Bonus Potential:
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-
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Total Compensation:
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Based on Experience
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Stock Options:
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-
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Car:
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-
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Sign-On Bonus:
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-
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Other compensation:
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Company Description:
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We make it our mission at Sara Lee to "Simply delight
you...every day." Our brands make up one of the world`s best-loved
portfolios of innovative food, beverage, household, and body care products.
Our leading, trusted brands include Ambi Pur, Ball Park, Douwe Egberts,
Hillshire Farm, Jimmy Dean, Kiwi, Sanex, Sara Lee, and Senseo.
Collectively, these brands generate nearly $13 billion in annual net sales
as they delight millions of consumers every day in approximately 200
countries around the world. The global Sara Lee team consists of 41,000
employees.
At Sara Lee, we believe that careers are as unique as individuals. That`s
why we offer employment opportunities that give you ownership of your
career. With the resources of a global corporation and direct
responsibility to make it happen, you can be confident that you`ll always
be able to perform your best and be recognized for it. At Sara Lee, the difference
is you.
The Sara Lee compensation program is designed to provide you with
comprehensive, flexible benefits that enable you to select those features
that best fit your needs. Our benefits include, but are not limited to:
medical, prescription drug, dental, vision, life, short and long term
disability, retirement plans, and tuition reimbursement.
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Position Responsibilities:
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Position Summary:
This position will lead Food Safety and Quality programs at designated
fresh bakery facility(s). This includes leading implementation and on-going
program management/oversight of Safe Quality Foods (SQF) Certification,
compliance to Sara Lee corporate Quality Assurance / Food Safety
requirements and other related initiatives.
Essential Duties & Responsibilities:
* Lead integration of the current quality assurance and food safety
processes into one integrated process. This includes HACCP system,
regulatory audits, quality systems review process (QSR), standard operating
procedures (SOP`s), incoming ingredient inspections, product scoring, food
safety audits, field complaints, standardized work instructions.
* Develop and execute SQF plans to achieve/maintain SQF Level 3
Certification at the facility(s) and to meet all Sara Lee Corporation
requirements related to quality and food safety programs.
* Oversee plant(s) compliance and interactions with SQF Certification Body.
* Assure facility(s) meets all requirements related to SQF Trademark use.
* Develop and maintain systems to assure compliance to all SQF 2000 System
requirements including Commitment, Document Control and Records,
Specifications, Attaining Food Safety, Verification, Product Identification
Trace and Recall, Incident Management, Food Safety Fundamentals - Building
and Equipment Design and Construction, Food Safety Fundamentals -
Pre-requisite Programs, Food Safety Plan and Food Quality Plan.
* Maintain all registries as required by SQF.
* Manage finished product evaluation system and provide leadership to drive
improvements in key customer/consumer Quality attributes.
* Train and maintain all training records for critical food safety and
quality requirements. Document and maintain training registry for all
employees at the manufacturing site(s).
* Oversee monitoring, verification, and validation activities to ensure
that all products leaving the facility(s) meet Sara Lee Food Safety and
Quality standards.
* Provide guidance and leadership in situations where deviations have
occurred or a potential risk has been identified related to food safety
and/or quality attributes.
* Reassess SQF plan(s) when ever there is a change to program, process,
procedure, ingredient, equipment, industry philosophy, technology, etc.
* Take appropriate action to ensure the integrity of the SQF system.
* Responsible for reporting and taking any necessary action to prevent food
safety and food quality problems from occurring.
* Responsible for following and enforcing procedures outlined in the Food
Safety Plan and the Food Quality Plan and any other programs that support
the SQF system.
* Bachelor`s degree in Food Safety, Microbiology, Chemistry, Food Science,
or other science related field.
* 6+ years of progressive food processing experience, with at least 4 years
in a management capacity within a manufacturing environment under HACCP,
USDA and/or FDA.
* 3+ years facilitating food safety/quality related training events.
* Demonstrate leadership in the areas of food safety, plant regulatory and
Quality Assurance.
* Previous experience with Safe Quality Foods or SQF Expert Practitioner is
a plus.
* HACCP Certification from a nationally / internationally recognized and
accredited HACCP training firm
* Possess a thorough understanding of FDA and/or USDA inspected
manufacturing facilities
* Comprehensive experience with FDA and/or USDA Rules and Regulations
* Must have strong organizational, leadership and communication skills
* Ability to analyze processes for Biological, Chemical, and Physical
hazards with a thorough understanding of the science and support behind
each type of hazard and each step within a production process
* Able to work with cross functional departments within the organization
* Good problem solving and corrective action/resolution skills
* Strong computer skills with experience using Word, Excel, Access, Power
Point. SAP experience is a plus.
* A passionate, high energy leader who is able to motivate the team and
influence others to achieve results.
* Excellent communication skills. Able to foster solid relationships, build
trust and credibility quickly at all levels within the organization while
achieving key operating objectives.
* Travel required
* This position may support multiple facilities within a geographic region
An Equal Opportunity / Affirmative Action Employer
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Education Required:
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BS/BA
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Paid Relocation:
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Maybe
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Other Remarks:
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Clicking on Apply Now will send you to the company`s website
to complete your submission.The online application MUST be completed.
Remember, you have a greater chance of being reviewed if you indicate that
you found this job on CPGjoblist.
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Click
here to apply for Job # 20131
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