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Description
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Sr Food Scientist
Unilever works to create a better future every day. We help people
feel good, look good and get more out of life with brands and
services that are good for them and good for others. Each day, around
the world, consumers make 160 million decisions to purchase Unilever
products. In the United States, Canada and the Greater Caribbean
(Trinidad & Tobago, Dominican Republic, Puerto Rico) the
portfolio includes brand icons such as: Axe, Becel, Ben &
Jerry’s, Bertolli, Blue Band, Breyers, Caress, Country Crock, Degree,
Dove personal care products, Hellmann’s, Klondike, Knorr, Lipton,
Omo, Popsicle, Promise, Q-Tips, Skippy, Slim-Fast, Suave, Sunsilk and
Vaseline. . All of the preceding brand names are registered
trademarks of the Unilever Group of Companies. Dedicated to serving
consumers and the communities where we live work and play, Unilever
employs more than 13,000 people across North America “generating
nearly $10 billion in sales in 2009. For more information, visit
www.unileverusa.com.
Job Summary
Individual will be working for the Frozen Innovation team working
directly with a Senior Project Leader assisting with daily
development activities. These include: Culinary and prototype
development of Culinary Gold Standards. Bench and pilot scale
development of the prototypes. Understand the Microbiology,
Analytical, Sensory, Nutrition and Product Labeling for foods.
Key Responsibilities
Will be performing bench top product development, working with pilot
plant and vendors using, understanding sensory food attributes to
articulate technical results to cross functional team members.-
Key Requirements
Minimum 3 years Food or related experience with a BS degree in Food
Science. Ideal candidate will have some experience in bench top
product development, pilot plant experience, working with vendors,
understanding sensory food attributes and able to articulate
technical results to cross functional team members. Should be
familiar with specifications basic analytical and microbiology in
order to produce high quality safe products. Culinary experience
would be a bonus. Familiarity with dairy and tomato based products
and familiarity on the technical procedures required to produce these
products in a hygienic environment. Frozen food experience would be
great, but not required
Unilever offers a competitive compensation package which includes:
Medical & Dental Plans, Life Insurance, including spouse &
children; Health Care Flexible Spending, Dependent Care, Retirement
& Savings Plans, Tuition Reimbursement, Paid Vacation and
Holidays.
Please apply for this position at www.unileverusa-careers.com or call
Unilever Peoplelink 888.775.0389
Unilever is an equal opportunity employer. It prohibits
discrimination based on age, color, disability, marital or parental
status, national origin, race, religion, sex, sexual orientation,
gender identity, veteran status or any other legally protected status
in accordance with applicable federal, state and local laws.
Employment is subject to verification of pre-employment
drug-screening results and background investigation.
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