Senior Food Scientist - Englewood Cliffs, NJ

Full/Part Time

Full Time

Location

Englewood Cliffs, NJ

Description

Sr Food Scientist
Unilever works to create a better future every day. We help people feel good, look good and get more out of life with brands and services that are good for them and good for others. Each day, around the world, consumers make 160 million decisions to purchase Unilever products. In the United States, Canada and the Greater Caribbean (Trinidad & Tobago, Dominican Republic, Puerto Rico) the portfolio includes brand icons such as: Axe, Becel, Ben & Jerry’s, Bertolli, Blue Band, Breyers, Caress, Country Crock, Degree, Dove personal care products, Hellmann’s, Klondike, Knorr, Lipton, Omo, Popsicle, Promise, Q-Tips, Skippy, Slim-Fast, Suave, Sunsilk and
Vaseline. . All of the preceding brand names are registered trademarks of the Unilever Group of Companies. Dedicated to serving consumers and the communities where we live work and play, Unilever employs more than 13,000 people across North America “generating nearly $10 billion in sales in 2009. For more information, visit www.unileverusa.com.

Job Summary
Individual will be working for the Frozen Innovation team working directly with a Senior Project Leader assisting with daily development activities. These include: Culinary and prototype development of Culinary Gold Standards. Bench and pilot scale development of the prototypes. Understand the Microbiology, Analytical, Sensory, Nutrition and Product Labeling for foods.

Key Responsibilities
Will be performing bench top product development, working with pilot plant and vendors using, understanding sensory food attributes to articulate technical results to cross functional team members.-

Key Requirements
Minimum 3 years Food or related experience with a BS degree in Food Science. Ideal candidate will have some experience in bench top product development, pilot plant experience, working with vendors, understanding sensory food attributes and able to articulate technical results to cross functional team members. Should be familiar with specifications basic analytical and microbiology in order to produce high quality safe products. Culinary experience would be a bonus. Familiarity with dairy and tomato based products and familiarity on the technical procedures required to produce these products in a hygienic environment. Frozen food experience would be great, but not required

Unilever offers a competitive compensation package which includes: Medical & Dental Plans, Life Insurance, including spouse & children; Health Care Flexible Spending, Dependent Care, Retirement & Savings Plans, Tuition Reimbursement, Paid Vacation and Holidays.

Please apply for this position at www.unileverusa-careers.com or call Unilever Peoplelink 888.775.0389


Unilever is an equal opportunity employer. It prohibits discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.

Employment is subject to verification of pre-employment drug-screening results and background investigation.

 

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