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Consumer Safety Officer (Food-LACF/HACCP/Seafood) Detroit, MI


SALARY RANGE: 88,940.00 - 115,621.00 USD per year

OPEN PERIOD: Monday, April 25, 2011 to Wednesday, May 25, 2011


SERIES & GRADE: GS-0696-13

POSITION INFORMATION: Full Time Career/Career Conditional



DUTY LOCATIONS:   vacancy(s) in one of the following locations:   1 vacancy - Detroit Metro area, MI


WHO MAY BE CONSIDERED:   Status Candidates (Merit Promotion) FDA ORA Wide



Become a part of the Department that touches the lives of every American! At the Department of Health and Human Services you can give back to your community, state, and country by making a difference in the lives of Americans everywhere.  Join HHS and help to make our world healthier, safer and better for all Americans.


This position is with the Office of Regulatory Affairs, Central Region, Detroit District Office, duty station location Detroit, MI and represents the highest level of expertise in a district for food program areas including low acid and acidified food canning and thermal processing, food processing and perservation, and food safety issues to determine compliance with FDA laws and regulations. As a Program Manager is a primary source of expertise in an assigned geographical area who resolves the most difficult, controversial and complex inspectional problems which involve a combination of scientific and regulatory responsibilities.



  • U.S. Citizenship Required
  • Bargaining Unit Position
  • Relocation expenses will not be paid
  • Driver's License required
  • Approximately 50% travel required

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Send Mail to:
OHR Bethesda Operations Center
7700 Wisconsin Ave
Bethesda, MD 20814
Fax: (478)757-3144


For questions about this job:
Bethesda Center Helpdesk
Phone: (888)478-4340
Fax: (478)757-3144

USAJOBS Control Number: 2245178





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