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Consumer Safety Officer (Food-LACF/HACCP/Seafood) – Detroit,
MI
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SALARY RANGE: 88,940.00 - 115,621.00 USD per year
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OPEN PERIOD: Monday, April 25, 2011 to Wednesday, May 25, 2011
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SERIES & GRADE: GS-0696-13
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POSITION INFORMATION: Full Time Career/Career
Conditional
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PROMOTION POTENTIAL: 13
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DUTY LOCATIONS: vacancy(s) in one of the following locations:
1 vacancy - Detroit Metro area, MI
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WHO MAY BE CONSIDERED: Status Candidates (Merit
Promotion) FDA ORA Wide
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JOB SUMMARY:
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Become
a part of the Department that touches the lives of every American! At
the Department of Health and Human Services you can give back to your
community, state, and country by making a difference in the lives of
Americans everywhere. Join HHS and help to make our world
healthier, safer and better for all Americans.
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This
position is with the Office of Regulatory Affairs, Central Region,
Detroit District Office, duty station location Detroit, MI and
represents the highest level of expertise in a district for food
program areas including low acid and acidified food canning and thermal
processing, food processing and perservation,
and food safety issues to determine compliance with FDA laws and
regulations. As a Program Manager is a primary source of expertise in
an assigned geographical area who resolves the most difficult,
controversial and complex inspectional problems which involve a
combination of scientific and regulatory responsibilities.
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KEY REQUIREMENTS:
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- U.S. Citizenship Required
- Bargaining Unit Position
- Relocation expenses will
not be paid
- Driver's License required
- Approximately 50% travel
required
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Send Mail to:
OHR Bethesda Operations Center
7700 Wisconsin Ave
Bethesda, MD 20814
Fax: (478)757-3144
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For questions about this job:
Bethesda Center Helpdesk
Phone: (888)478-4340
Fax: (478)757-3144
Email: QUICKQUESTIONS@PSC.GOV
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USAJOBS Control Number: 2245178
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