Job
Description:
- Provide product development support involving ingredient screening for
sensory impact.
- Formulating for ingredient & product compatibility, guiding in-house
sensory optimization
- Producing and assessing product with Microbiology for challenge studies,
scale-up from bench
- To pilot plant with process engineering, and development & execution
of consumer testing
Skill Sets:
B.S. Food Science or higher
- Minimum 4-6 years product development experience; preferably beverage
experience
- Ability to handle variety of bench top ingredients including some which
are moderately hazardous (Acids, Bases)
- Bench-top formulation capabilities/experience
* preferably with beverage products and ability to make formulation
modifications independently
- Excellent analytical and organizational skills including solid computer
knowledge of Microsoft Word & Excel
- Ability to work effectively without daily guidance from manager
- Solid communication & interpersonal skills to enable working well with
multiple cross-functional team members (good teamwork skills)
- Excellent observation skills for evaluating differences during
screening/assessment
- Beverage formulation
Regards,
Sudheer Takkalapelli
Business Development Executive
Computech Corporation
30700, Telegraph Road, Suite 4555 ,
Bingham Farms, MI 48025
( 248) 247-1545 x 7115
sudheer.takkalapelli@computechcorp.com
www.computechcorp.com
