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Lab Technician (Food Science) Entry Level – Atlanta, GA Hi
Tec Associates
·
Learn
more about this company >> ·
View
all jobs at this company >> Job Snapshot Location:
Atlanta,
GA (
) Base
Pay: $20.00
/Hour Employee
Type: Contractor Industry:
Other
Great Industries Manages
Others: Not
Specified Job
Type: Science Experience:
At
least 2 year(s) Post
Date: 5/4/2010 Contact:
Sam
Bell Phone:
800-537-9227 Ref
ID: Recent
/ New Grads Description
Large
Bottling Company is in need of 2 Lab Technician (Food Science)
interns. Lab
Technician (Food Science) Job
Description ·
Design, develop, conduct and/or review experiments (e.g. laboratory or
process experiments) in order to deliver new products; evaluate ingredient,
product or packaging safety, efficacy or claims; or evaluate new ingredients,
materials, products or processes) ·
Support day to day quality activities in manufacturing by gathering,
reporting, and analyzing quality and production data. ·
Prepare samples and sampling plan for ingredients, intermediate or finished
products, or other materials in order to perform analyses (e.g. chemical,
physical, sensory & microbiological) ·
Prepare beverages and conduct analytical tests and taste or odor tests
according to sensory guidelines ·
Maintain laboratory equipment and instrumentation (e.g. troubleshooting,
conducting preventative maintenance, calibrating and repairing) ·
Record data from analyses or experiments in computer, log book or laboratory
notebook ·
Participate in quality initiatives, including research, surveys, analytics,
etc ·
Assist with process improvement for the supply chain and quality group ·
Design reports to improve data availability and accuracy in manufacturing and
quality system ·
Develop & document processes to streamline workflows ·
Complete other projects as assigned Requirements
Prefer new Recent Grads Essential
Job Functions ·
Beverage development ·
Preparation of final product formulations and support documentation ·
Assist in setting ingredient and product specifications ·
Support day to day quality issues in manufacturing by gathering, reporting,
and analyzing quality and production data. ·
Be able to effectively function across functional teams (marketing,
operations, quality, R&D, supply chain) ·
Maintain a clear and precise laboratory notebook |
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