Our client is a leading national manufacturer of
portion-controlled meat products for the foodservice industry.
Position
Location
Food Safety Manager
Iowa
Salary
Reports to
Commensurate with experience
Plant Manager
Responsibilities
1) Enhance quality/food safety programs to improve MICS
& HACCP compliance score
2) Effectively manage technical staff and execute business plan
objectives
3) Ensure all quality programs and systems meet corporate specifications
4) Provide leadership/guidance to HACCP coordinator
5) Lead efforts to ensure all internal and external audits are completed
above acceptable levels
6) Work within framework of approved procedures, policies, processes and
budgets to implement and manage all quality initiatives
7) Ensure zero defects in products
Requirements
1)Degree (4 year) mandatory
2) USDA, HACCP and SSOP experience preferred
3) At least 3 years as manager
4) Experience in prepared meat and seafood
5) Minimum 5 years’ experience required
