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CM Food Safety Manager -
Alabama
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Company: Global Search Network
Contact Name: Global Search Network
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- Phone: 813-832-8300
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Job ID:
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Date:05/26/2009
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Location:
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State:Alabama
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Degree:B.S./B.A.
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Major:FOOD SCIENCE, MICROBIOLOGY, BIOLOGY, CHEMISTRY
Salary/Compensation:
60-63K
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Job Types:
Food Safety, QA
Management, Quality Control/Quality Assurance
Job Description
The position manages all company Food Safety activities,
including in-process quality control and facility GMPs and sanitation
practices. The Food Product Safety Manager ensures facility compliance to
all specified requirements, evaluates quality and sanitation practices and
procedures, and monitors program effectiveness for regulatory and audit
compliance purposes.
Designs and implements safety processes and procedures that
ensure product compliance to customer specifications. Oversees the
evaluation of product specifications and determines compatibility with
process capabilities. Monitors and reports on key food safety measures
throughout the facility. Coordinates with manufacturing to resolve food
safety issues and drive improvement throughout the facility. Trains and
mentors key direct reports to effectively manage the functional areas of
responsibility. Designs, implements and monitors cleaning procedures and
programs to ensure desired sanitation results are attained throughout the
facility. Manages plant master cleaning schedule to ensure frequency of
cleaning is adequate. Develops training programs and provides training for
production personnel as required in line with GMPs and sanitation
procedures requirements. Assures compliance t
o all facility GMPs, sanitation and quality requirements to meet
audit standards and regulatory compliance. Performs audits to check on
effectiveness of the programs and that the audit trail is intact.
Coordinates with other departmental managers to verify soundness of related
compliance programs. Acts as the lead food safety and sanitation technical
resource on assigned special projects. With the plant manager, quality
manager and engineering manager, evaluates new equipment for sanitary design
and necessary corrective action.
Job Qualifications Bachelor’s degree in Food Safety,
Microbiology, Chemistry, Food Science, or other related field. 5+ years of
progressive food processing experience, with at least 1- 3 years in a
management capacity within a manufacturing environment under HACCP, USDA
and/or FDA. 5+ years facilitating food safety/quality related training
events. Previous experience with Safe Quality Foods or SQF Expert
Practitioner is a plus. Must have strong organizational, leadership and
communication skills Able to work with cross functional departments within
the organization Good problem solving and corrective action/resolution
skills Strong computer skills with experience using Word, Excel, Access,
Power Point. SAP experience is a plus.
Christopher Merida GlobalSearchNetwork Food & Beverage
Industry Senior Executive Search Consultant Office Hours: 7am-4pm Office:
(813) 832-8300 X204 Cell: (813)217-1630 Fax: 813) 250-0280 chris@globalsearchnetwork.com
www.globalsearchnetwork.com
www.linkedin.com/in/christophermerida
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