Requisition Number	10-0108
Post Date	4/28/2010
Title	Quality Management Specialist - Food Safety (50) – Fort Wayne, IN
City	Fort Wayne
State	IN
Description	Responsibilities Include  Performing food safety audits in retail settings, including restaurants/food service and supermarkets  Developing and maintaining client relationships  Facilitating communication of food safety information to clients  Client training and education on food safety policies and procedures  Data entry and report writing  Consistent daily travel throughout the assigned territory  Overnight travel in the region is required; Up to 50% or 10 days a month
Requirements	Position Requirements Degrees and Experience Must have at least 1 of the following:  Bachelor's degree in a Science  Bachelor's degree with at least two (2) years experience in food related work  Associates degree with four (4) years progressive experience in food related work  High School Diploma/GED and five (5) years progressive experience in food related work Also required:  A valid driver's license and good driving record  Excellent computer skills - Proficiency in Microsoft Office tools is required  This position requires overnight travel; Up to 50%. Candidates must be willing to travel by car on a daily basis and by plane as needed Desired Skills and Experience  Experience in Auditing, Inspections and Quality Assurance a plus  ServSafe, CP-FS, REHS/RS Certification(s) a plus  Consistent travel experience in a current or previous position a plus  Strong verbal and written communication skills  Candidates must be well organized and comfortable working independently  Strong technical knowledge of food safety is preferred The Steritech Group, Inc. is an Equal Opportunity/Affirmative Action Employer
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