Date Posted

02/24/2010

Title

Food Scientist – Broomfield, CO

Location

Corporate Headquarters

City

Broomfield

State

CO

Eligible for Relocation

No

Description

ESSENTIAL RESPONSIBILITIES:

• Provide nutritional labeling, ingredient statements as applicable
• Provide direction to Pilot plants.
• Work with cross-functional teams in the development of new product formulations.
o Source ingredients
o Meet cost objectives
o Evaluate current processing capabilities
o Coordinate production start-up
• Facilitate product development by working with vendors.
• Lead pilot plant testing of experimental formulations.
• Lead plant trial testing.
• Provide equivalent or improved product quality and cost savings by evaluating new suppliers/ingredients.
• Establish production parameters and processing procedures by drafting product specifications.
• Confirm that products will meet code by conducting shelf life testing for new product formulations.

Requirements

MINIMUM QUALIFICATIONS:

A. Education and Experience: • B.A. in Food Science or related field • 6-8 years in Food Science or Food Manufacturing role B. Knowledge, Skills and Abilities: • Working knowledge of the Code of Federal Regulations • Experienced in product development and formulation. • Proficient in experimental design and food sensory evaluation techniques. • Ability to work with little supervision
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