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Food Scientist- Product Development - Desserts-1003414
– Tarrytown, NY
Description
This position
offers the candidate and an opportunity to gain technical depth and
lead product development initiatives in the Desserts categories in the
Grocery Business Unit. The incumbent will mainly support dry
packaged desserts but will also work with other product categories
within Desserts as needed. The candidate will have direct
interface with Business, Operations and Quality partners.
The incumbent
will plan and conduct independent projects, participate in development
of objectives, and execute against the same, recommending action plans
to implement key findings. He/She will represent R&D on
cross-functional teams. The role requires 20% travel
Qualifications
Candidates must have following attributes &
experiences:
·
Must have a BS/MS Food Science or Chemical Engineering degree
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Must have minimum of 3+ years in Product Development in food industry
·
Strong understanding of product development in food and foundation of
ingredient interactions/functionality
·
Ability to manage multiple complex tasks concurrently
·
Excellent oral & written communication
·
Work effectively in a team environment
Job
: Packaging
Primary
Location
: NA-US-NY-Tarrytown
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