Food Technologist –
Baltimore, MD
Our client is looking for a skilled food technologist to
assist their R&D Department with the development of new technologies.
The food technologist will: •Conduct consumer market and new product research
for the development of food ingredients/supplements. •Develop new and
improved methods and systems for processing, production, quality control
and packaging. •Study methods to improve quality of product, such as
process and storage stability, bio-availability, nutritional value, or
physical, chemical, and microbiological composition of food
ingredients/supplements. •Develop food standards, safety and sanitary
regulations, and waste management. •Test new production methods in test
kitchen and develop specific processing methods in laboratory pilot plant,
and confer with process engineers, flavor experts, and packaging and
marketing specialists to resolve problems. •Conduct experiments and
producing sample products, as well as designing the processes and machinery
for making products. •Ensure quality control of raw materials and finished
products and monitoring their progress through factory trials and data
analysis •Perform a variety of laboratory tests and assays in accordance
with established policies, procedures and regulations.
Required skills:
•BS Degree in Food Engineering or Technology or equivalent, preferred with
1-3 years of food experience. •Knowledge of a range of sciences and their
applications to food/feed, eg; microbiology, chemistry, and nutrition
•Microencapsulation experience a PLUS
Contact:
For IMMEDIATE consideration, please send a Microsoft Word version of your
resume to baltimore@labsupport.com or call the Baltimore Lab Support office
at 410.821.3464!
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Job Type:
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Employee
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Job Status:
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Full Time
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Locations:
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Maryland-Baltimore
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Categories:
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Food & Beverage
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Apply Online
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