Food Technologist North Atlanta, GA

 

Position Id

2500 AST

Last Updated

5/28/2009 5:16:13 PM

Type

Permanent

Salary

Salary: 55000 to 70000
Term: Yearly
Currency: US Dollar

Minimum Education

University - Bachelor Degree

Contact

Gary Akin
800-728-1272 ext 100
gakin@mrichampions.com

Description

The Client designs, builds, sells, and services the most technologically advanced processing equipment for food processing. The client has enjoyed excellent growth through new product development and expansion of their product line.

 

Client is seeking a Food Technologist, who serves customers; teaches people of varying skill levels; builds and maintains rapport with all stakeholders; provides technical expertise in process validation, equipment operation, and product formulation questions; maintains customer confidence. The position requires a self-starter who is willing to learn all technical aspects of our systems and has the ability to represent Client to customers in an unsupervised atmosphere. Client offers the successful candidate the opportunity to gain broad experience in food technology, working hand in hand with product development.

 

 

Qualifications

 

         BS in Food Science, Animal Science, or equivalent

 

         5 years experience in food processing preference for test kitchen experience dealing with forming and further processing of fish, meat, poultry or potatoes.

 

         Easily analyzes and prioritizes information, distilling it to the critical issues and drawing accurate conclusions.

 

         Involvement with product development process and commercialization of food products for the foodservice and retail markets.

 

         Experience determining the causes of product/process failures.

 

         Ability to develop rapport with client management and maintain strong working relationships.

 

         Exercises excellent judgment in analyzing and resolving complex issues.

 

         Experience in training personnel on the proper processes and use of equipment.

 

         Committed to exceeding quality standards and providing exceptional products and services.

 

         Skilled at preparing statistical and written reports with varying degrees of complexity and detail for management.

 

         Sets clear goals and pursue them until desired results are achieved.

 

         Can be trusted to handle extremely confidential and sensitive information.

 

       Experienced at conducting product demonstration and client tests.

 

Food Technologist, Quality Assurance, Quality Control, Mechanical Engineer, Industrial Engineer, Test Kitchen Manager, Food Service, Fast Food

 

Apply Here

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com