QA Food Safety Superintendent B (CMS)-BUT00134 – Butler, WI
Cargill is a unique place to grow your career, your
experience and your abilities. Every day, we grow our
reputation as a leading international producer of food, agricultural,
financial and industrial products and services. We take pride in our global
reach, ability to contribute, and strong work ethics and values. Founded in
1865, Cargill is a privately held company and employs 142,000 people in 65
countries with annual revenues in excess of $133.9 billion. Through
innovation, creativity and teamwork, we are transforming entire markets and
lives worldwide, and we can have the same impact on your career. Discover
how we can be Better Together at www.cargill.com.
Added Meats – Foodservice is the preferred meat supplier to
restaurant chains, healthcare facilities, colleges and universities,
business and industry. Foodservice professionals throughout North America
count on Cargill Value Added Meats for customer-focused meat solutions that
blend culinary trends with labor-saving efficiency.
Cargill has an
exciting opportunity available for a Food
Safety Superintendent at our Butler, WI. This
position requires writing, revising, maintaining, implementing, auditing,
and scoring of plant HACCP food safety systems and other regulatory
programs. This position is also a liaison between USDA and the plant. This
position has accountability in a medium to high complexity facility, and
has the responsibility to report any food safety or quality concerns that
they have and has the responsibility and authority to initiate and record
actions. This role coordinates activities and feedback with support
departments and other plants.
40% - Maintain current GHP, SSOP, HACCP and pre-requisite plans and
records. Coordinate daily food safety reporting. Ensure that the food
safety management system is established, implemented, maintained, and
20% - Food Safety/action reporting including: incident investigations,
C/A’s, preventive measures and audit responses. Coordinate all audits and
15% - Training in plant employees on food safety programs and regulatory
10% - Manager Sanitation and pest control HACCP team contracts and
10% - Leads the food safety team as the food safety team leader. This
role is to manage the food safety team and organize its work; ensure that
relevant training and education of the food safety team; reports to top
management on the effectiveness and suitability of the food safety
5% - Assist with development and validations plans for plant/line
Bachelor’s Degree in Animal Science, Food Science, Biological Sciences or related
Minimum of 3 years experience in food
Knowledge of laboratory, SPC and Plant processes.
Knowledge of ASDA/CFIA government standards in food safety.
Basic computer skills: Microsoft Office Software (MS Word, Access,
3 years experience in technical Services, i.e.
Quality, Food Safety, Auditing etc.
2 years supervisory experience
Working knowledge of laboratory, SPC and plant Processes.
Strong understanding of USDA/CFIA government Standards in food safety
Cargill is an EEO/AA