With more than 40 years of experience, family-owned Pacific
Cheese is proud to be known as the industry leader and innovator. We
are a growing manufacturing and distribution company committed to providing
every customer with a specialized combination of products and services that
best supports its unique needs. We have plants located in California,
Nevada and Texas and we are seeking energetic, creative, and responsible
individuals to join our team. We are currently seeking a Warehouse
Manager at our corporate location in Hayward, CA.
SCOPE OF RESPONSIBILITY: (Summary of job duties)
Provides advice and assistance when problems or questions
about the job or departmental operations arises, demonstrate excellent
performance in the execution of duties and responsibilities. Conducts
testing on raw materials and finished products and environment swabs.
Reports results and informs Laboratory Coordinator and management of
deviations. Coordinates sampling and sample submission for external
laboratory testing. Prepares certificates for customers and consolidate QA
reports. Assists Laboratory Coordinator in his/her routines and take up the
duty at his/her absence.
DUTIES AND RESPONSIBILITIES:
Performs physical, analytical and microbial testing as well
as sensory evaluation, as per QA manual and procedures.
Performs environmental testing using sterile technique.
Coordinates with the sanitation department for execution of
the environmental testing program.
Communicates with QA management, Production, and Sanitation
personnel on test results and observations made during the sanitation
Assists the line technicians as required.
Assists in the Sample Retain Program.
Prepares production line QA Stations and calibrates
equipment for processing as needed.
Generates departmental reports and consolidate QA audit
Prepares Certificate of Compliance/ Analysis for customers
and as required.
Ensures laboratory as per Good Laboratory Practice.
Performs Laboratory Coordinator routine duties at his/her
Adheres to company attendance and punctuality policy.
Training on all aspects of laboratory equipment includes
chemistry, microbiological and line audits.
Must have understanding of company and customer
specifications and ensure proper documentation.
Employee shall also be trained but not limited to Good
Manufacturing Practices, HACCP, CCP and Safety.
Attends all department and company required trainings.
Performs other duties as assigned.
FOOD SAFETY AND QUALITY RESPONSIBILITES:
Coordinates on sampling and testing requirements of raw
materials and finished products. Conduct sampling as required.
Conducts sanitation audits and performs pre-op inspection
Implements Environmental Monitoring Program.
Verifies that raw materials and finished products meet set
Conduct all monitoring activities to assure finished
products comply with food safety and quality specifications.
Reports to QA Laboratory Coordinator and QA management on
test results and if any result deviation
Reports all safety, quality issues and deviations to
Comply with all Plant, State, Federal, OSHA, EPA, FDA, USDA,
HACCP, and SQF guidelines and regulations for food safety, quality and
Follow Good Manufacturing Practices requirements to ensure
food safety, safe work practices.
KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
Must be able to work effectively in a multi-tasking work environment,
must have excellent English written and verbal communications. Math skills
must be at a high school level (including adding, subtracting, multiplying,
dividing, percentages, averages, etc). Must be
able to work independently with minimum supervision and has the ability to
interact positively with others within the department and the organization,
must have great attention to detail and have legible handwriting.
EDUCATION AND EXPERIENCE:
Bachelorís Degree in scientific discipline (Dairy/Food
science preferred) or extensive work experience equivalent to a Bachelorís
degree. 1-2 years and above experience directly related to the duties
and responsibilities specified.
Work is normally performed in a confined laboratory/office
interior environment, with occasional work in the warehouse/production
environment (with temperature as low as 35 degree F). Noise level in
the production area may require use of hearing protection. Requires
standing for long periods of time, walk, climb stairs, frequent lifting of
material up to 50 pounds and frequent twisting, turning, reaching, pushing
and pulling. Flexible work schedule supporting a 24 hour production
facility. A regular shift assigned. Schedule may include
Pacific Cheese an Equal Opportunity Employer all qualified
applicants will receive consideration for employment without regard to
race, color, religion, sex, or national origin.